We're a specialty coffee roastery from Mysuru, built on one simple belief - quality coffee belongs in everyday life, not just on special occasions. Saraca exists to make freshly roasted, Indian-grown coffee accessible, approachable, and part of your daily ritual. No jargon. No gatekeeping. Just honest coffee, roasted fresh, made for the everyday.
Good coffee starts long before the roast. We only source beans that score 80 points or above on the SCA scale - the internationally recognised threshold for specialty coffee, placing them in the top 5% of all coffees grown globally.
Roasting is where those beans reach their full potential. Every coffee is roasted in small batches with a profile tailored to its origin, variety, process, and intended brew method. Rather than chasing a single roast style, we focus on developing each coffee to highlight its natural sweetness, balance, and character while maintaining consistency from batch to batch.
Once roasted, every single batch goes through a formal cupping session - the industry's most rigorous method of evaluating coffee. We score each roast across ten sensory attributes: fragrance, aroma, flavour, aftertaste, acidity, body, balance, uniformity, sweetness, and clean cup. It's not a casual taste test. It's a structured, repeatable process that tells us with precision whether a roast has truly brought out the best in those beans and whether it's good enough to carry a Saraaca roast date. If it doesn't meet the mark, it doesn't ship. No exceptions.
"I had a chance to try Sarāca Coffee at The Loft Coffee Studio and loved getting to try a range of their microlots. Each coffee had its own unique character, but the Sugarcane Maceration completely stood out. It was incredibly sweet, juicy, and packed with tropical fruit notes while still being beautifully clean. I actually came back just to have that coffee again. If you're curious about experimental Indian coffees done really well, Sarāca is definitely worth trying."— Priya S., Mysore
"We've been serving Sarāca Coffee at our café for two months now, and the consistency has been excellent. The espresso works beautifully with milk while still tasting great as a black coffee. Beyond the coffee, the team is responsive, reliable with deliveries, and always open to feedback. It's been a great partnership, and we're happy to have them as our roasting partner."— Buttercup Cakeshop, Mysore
"I discovered Sarāca Coffee at a pop-up event in Bangalore and ended up going back for a second cup. Every coffee on the menu had a distinct character, and the team was genuinely passionate about helping people find something they'd enjoy. I bought a bag to take home, and it's been just as enjoyable to brew. Definitely a roastery I'll be recommending."— Ananya K., Bangalore
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Equipment
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